Pineapple enzyme has the ability to break down grease and protein structures, which are the main causes of stubborn stains and bad odors on dishes after meals.
When it comes into contact with grease, the enzyme breaks fat molecules into smaller parts, making them easy to rinse away with water.
For strong odors from fish, meat, eggs, and other foods, the enzyme breaks down odor-causing substances, helping to remove odors effectively instead of just masking them with fragrance.
Thanks to this natural process, dishes are left grease-free, not slippery to the touch, and without unpleasant smells, even without using strong or heavy scents.